Your restaurant can feel like a summer camp sometimes - it’s hot, it’s busy, and it’s a lot of fun. (Hopefully the food is better, though!) These training tips will help your employees keep their cool, make informed decisions, and stay engaged and happy.
All of these things add up to satisfied customers (most of the time, you can’t please everyone), and that’s even better than being at summer camp, right? (Ok, we’d rather be at summer camp, too, but the kitchen is the next best place. Order up!)
"As Director of Training, knowing that my teams have the most current, and correct training materials in their hands is paramount to our success. We are a growing concept, and without the consistency that Playerlync brings to our teams across the country it would be tougher than it needs to be."
“93% of the restaurant managers answered “yes” when asked “if you were running the company and it were your decision, would you deploy PlayerLync to all restaurants”. This was the highest score of any shakedown test we had received.”
"It really boils down to efficiencies and manpower. The things that used to take us 20, 30, 40 hours now maybe take us 2 or 3 or 4 minutes. We can deploy those savings to other issues, whether they be other research projects or just other utilization of our manpower."