TRAIN, MAINTAIN, RETAIN YOUR RESTAURANT STAFF WITH TECHNOLOGY
The employee turnover rate for restaurants was at 66.3 percent in 2014, according to the U.S. Bureau of Labor Statistics—and it's still a challenge for restaurants today.
With turnover so high, restaurants must innovate or face reduced profits simply because they are continually spending time and resources teaching new employees. Training technology has advanced in the past 10 years and is giving restaurants more options to teach important skills and process to their employees.
This eBook will look at the advantages and disadvantages that today’s training technologies bring to the table.
Download the eBook
Solutions to Elevate Your People & Processes
Improve Operational Performance
Scale the business, improve performance and drive cost savings using reports that identify the people and processes that make a difference.
Implement Operational Learning
Goodbye back office. People learn faster and retain more when using interactive content in real-world situations. “On the job training” just became “In the job learning”.
Retain & Develop Employees
End back office training and increase employee confidence with modern training experiences and interactive content.
Digitize Operations & Processes
Forms and simple task sequencing functions make collecting data and going paperless easy.
Communicate with Deskless Employees
Deskless employees and field workers are difficult to reach, particularly when they don’t have corporate email.
Access Information Quickly
Video and multimedia clogs networks, impacting mission critical point-of-sale systems or customer internet.
Create & Publish Content Easily
Breathe new life into existing documents by attaching videos. Users can also add real-life examples for content that leaps out of the page.
"As Director of Training, knowing that my teams have the most current, and correct training materials in their hands is paramount to our success. We are a growing concept, and without the consistency that Playerlync brings to our teams across the country it would be tougher than it needs to be."
“93% of the restaurant managers answered “yes” when asked “if you were running the company and it were your decision, would you deploy PlayerLync to all restaurants”. This was the highest score of any shakedown test we had received.”
"It really boils down to efficiencies and manpower. The things that used to take us 20, 30, 40 hours now maybe take us 2 or 3 or 4 minutes. We can deploy those savings to other issues, whether they be other research projects or just other utilization of our manpower."